la Mére Michelle French Restaurant - Saratoga, CA

Dinner -
dinner

All of Our Entrees Are Prepared For You By Our Professional Chef
Marc Masek

Dinners Served Daily From 5:30pm

These Entrees are all garnished as appropriate
Please refer to our Wine List for your selection of fine California and Imported Wines.

*Seasonal Dinner Menu*
*Appetizers*
*Shitake Mushroom Caps and Gulf Prawns*	*14.00*
*Point Reyes Blue Cheese Tartlet*	*9.00*
*Pan Seared Foie Gras*	*25.00*
*Baked Brie with Apricots*	*11.00*
*Escargots Bourguignon*	*12.00*
*Assorted Pates*	*9.00*
*Saumon Fume*	*11.00*
*Sautéd Mixed Mushrooms*	*8.00*
*Salads and Soups*
*Apple and Endive*	*7.00*
*California Wedge*	*8.00*
*Classic Caesar Salad*	*8.00*
*Brazilian Hearts of Palms*	*8.00*
*Red, White & Blue*	*7.00*
*Assorted Mixed Greens*	*6.00*
*French Onion Soup Gratin*	*8.00*
*Soup of the Day*	*6.00*
*Seafood and Poultry*
Maine Lobster Tails - Two 6-8 oz. Lobster Tails With Drawn Butter	Market Price
Sautéd Sea Scallops with Foie Gras - *Foie Gras* Sherry Garlic Sauce	*38.00*
*Buttered Poached Mahí - Mahí* *with Mango Grand Marnier Sauce*	*28.00*
*Wild King Salmon with Basilic Beurre* Blanc	*26.00*
Prawn and Scallop Cakes Topped with Lobster - Lemon Vodka Caviar Cream	*38.00*
Margret de Canard Montmorency - Duck Breast with Morello Cherry, Kirshwasser Demi-glace	*28.00*
Sesame Roasted Duck Breast - Seared Sesame Crusted Duck Breast with Light Honey Soy Glaze	*26.00*
Chicken Saltimbocca - Chicken Breast Sautéd with Proscíutto and Sage	*22.00*
Chicken with Mushroom Risotto - Chicken Breast Pan Roasted with a Porcíní *Mushroom Rísotto*	*18.00*
*Beef, Veal, Lamb and Venison*
**8 oz Filet Mignon**	*36.00*
**10 oz Filet Mignon**	*42.00*
*12 oz New York Sirloin Steak*	*30.00*
*16 oz New York Sirloin Steak*	*39.00*
*20+ oz Bone-in Rib eye, Roasted Garlic Au jus* *- Choice of Sauce: Béarnaise, Cognac Peppercorn, Cabernet Demí-glace, Blue Cheese Demí-glace, Mushroom Cabernet Demí-glace*	*42.00*
* Topped with Foí*e Gras*	*15.00*
* Add a Lobster Tail	*M.P.*
*Veal Scaloppine Marsala*	*28.00*
*Original Wiener Schnitzel*	*32.00*
*Rack of Lamb* *New Zealand Spring Lamb, Rosemary Garlic* *Demí-glace*	*38.00*
*Cervena Venison Loin* *New Zealand Venison with Lingonberry Grand Marníer Demí-glace*	*42.00*
(All Entrees are garnished as appropriate) We have exquisite accommodations for private functions including: Baby Showers, Bridal Showers, Wedding Rehearsals, Weddings Receptions and Corporate Events. Prices are subject to change without notice *To top*

Seasonal Dinner Menu

Appetizers

Salads and Soups

Seafood and Poultry

Beef, Veal, Lamb and Venison