Shíítake Mushroom Caps and Gulf Prawns
sautéd in white wine, lemon and garlic butter |
14.00 |
Scotch Smoked Atlantic Salmon
served with red onion and capers |
11.00 |
Chef's Pates with Chutney |
9.00 |
Escargots Bourguignon |
12.00 |
Prosciutto di Parma and Melon |
12.00 |
Gulf Prawn Cocktail |
10.00 |
Sautéd Mixed Mushrooms in Garlic Butter |
8.00 |
Baked French Onion Soup au gratin |
8.00 |
Chef's Soup of the Day
|
6.00 |
Selection of Salads |
California Wedge 8
Iceberg Lettuce, Point Reyes Blue Cheese, Apple wood smoked Bacon and Tomato |
8.00 |
Assorted Mixed Greens |
6.00 |
Sliced Tomatoes and Red Onions |
6.00 |
Hearts of Palm Over Garden Greens |
8.00 |
Classic Caesar Salad |
8.00 |
Any Salad(s) with: |
Dungeness Crab Meat, add |
6.00 |
Newfoundland Shrimps, add
|
4.00 |
Lunch Entrées |
Grilled Breast of Chicken over Caesar Salad |
13.00 |
Baked French Onion Soup au gratin & Caesar Salad
Fresh Berry Sauce |
13.00 |
Fresh Filet of Altantic Salmon
Poached or Grilled |
16.00 |
Bay of Fund Scallops
Sautéd in Champagne Sauce |
18.00 |
New England Cod Fish Cakes
Lemon Cream Sauce |
13.00 |
Boneless Breast of Chicken "Forestíere"
Sautéd with Wild Mushrooms and Light Cream |
13.00 |
Baked Seafood Supreme
Seafood & Tomatoe over English Muffin Topped with Gruyere Cheese |
11.00 |
Original Wiener Schnitzel |
15.00 |
Black Angus New York Steak
Peppercorn Sauce |
17.00 |
Grilled Lamb Rib Chops
English Mint Sauce |
18.00 |
Boneless Breast of Chicken "Parísíenne"
Lightly Sautéd with Tarragon and Cream |
13.00 |
Chef's Pasta du Jour |
12.00 |
Vegetable Lasagna
with a green salad |
10.00 |
Sandwiches |
Genuine New York Rubin Sandwich |
10.50 |
All White Meat Chicken Club |
9.50 |
(All Entrees are garnished as appropriate)
We have elegant accommodations for your private or corporate functions, rehersal dinners, weddings
Prices are subject to change without notice |